Last month, we introduced the dilemma of dying septic systems pushing the fragile ecology of Peach Lake to the brink. After two separate State...

In an industrial park located in Kenosha, Wisconsin, a group of talented individuals is working together to continue the advancement of their solids handling...

Water is required throughout a food and beverage facility for various uses, including makeup water for cooling towers and boilers, washing of equipment and...

By Warren Kersten, Lakeside Equipment Corporation In a recent issue of the Trail Times, a newspaper that covers the Village of Montrose in south-eastern British...

Herein lies the contradiction of Industry 4.0’s promise: As newer innovations bridge the gap between legacy systems and today’s smart technologies, how can we...

TasWater is the water and sewage utility for the island state of Tasmania in Australia. Owned by Tasmania’s twenty-nine local councils and the state...

Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond....

In part 1 of this series, we began a discussion of a seawater desalination process that takes the boron removal issue to the edge,...

By Rick Allen, BioLynceus, LLC  During my research for my new class “The Changing World of Pretreatment,” I ran across many new and inventive ways...

At a Utah facility that has seven wastewater treatment lagoons treating 1.5 million gallons per day and over 300 acres of farm land, a new...