In part one of this article, we explored pre-SCADA methods of measurement, past approaches and difficulties in measuring lift station flow rates, and the...

In the first part of this series, we examined some of the benefits of reusing wastewater, especially as it relates to food and beverage...

Wastewater treatment plant engineers searching for a solution to flow measurement in aeration basins that is Profibus PA compatible will find Fluid Components International’s...

An act that provided incentives, penalties, as well as funding for communities to clean their water, the Clean Water Act (CWA) was passed in...

Every wastewater treatment facility eventually faces the challenge of aging and deteriorating equipment, affecting operational efficiency. Drives struggle to keep up their power, skimmers...

Wineries facing the dilemma of processing both their wine-making process wastewater and their sanitary wastewater—in a manner that is cost-effective, environmentally friendly, and regulatory-compliant—now...

Water is required throughout a food and beverage facility for various uses, including makeup water for cooling towers and boilers, washing of equipment and...

By Paul Sharpe, U.S. Water  Building owners are often faced with a decision to test the building potable and utility water for Legionella bacteria. The...

Spill barriers are ideal for facilities in sensitive areas where a sprinkler discharge or material spill could result in expensive cleanup costs and potential...

As global conditions place more stress on water resources, a great deal of attention is being paid to water reuse technologies, particularly those that...