By Rob Martindale, Watson-Marlow Fluid Technology Group As part of the Little Traverse Bay Environmental Project in northern Michigan, environmental consulting firm Pescador LLC treats...

In the first part of this series, we examined some of the benefits of reusing wastewater, especially as it relates to food and beverage...

The oil and gas industry is increasingly relying on electromagnetic flowmeters, commonly known as magmeters, as a crucial tool to address the ever-growing challenges...

By Hossein Zarrin, Element Six Water supply is a global concern and, driven by population growth and global industrialization, the demand for clean water is...

Water is required throughout a food and beverage facility for various uses, including makeup water for cooling towers and boilers, washing of equipment and...

By Emily Newton  When pumps fail, site managers have to manage consequences like downtime, maintenance, and damage — as well as sewage overflow in the...

By John Yap, Aquatic Informatics Riverside Public Utilities (RPU) has been providing water and electricity to the city of Riverside, California, since 1895. As an...

The goal for domestic wastewater treatment in the twenty-first century should be to have a minimal carbon footprint and to be 100 percent self-sustainable...

On March 11, 2014, in the LinkedIn blog “American Water Works Association,” Riley Vittitoe, the general manager for the water utility of Topeka, Kansas,...

By Paul Sharpe, U.S. Water  Building owners are often faced with a decision to test the building potable and utility water for Legionella bacteria. The...