7 Tips to Achieve Better, Faster Sewer Cleaning
By Del Williams
Contractors cleaning municipal sewer, storm, and sanitary lines face a host of challenges on the job. This can range from having to...
Managing an On-site Legionella Event
By Paul Sharpe, U.S. Water
Building owners are often faced with a decision to test the building potable and utility water for Legionella bacteria. The...
Balancing Cost and Performance
Every wastewater treatment facility eventually faces the challenge of aging and deteriorating equipment, affecting operational efficiency. Drives struggle to keep up their power, skimmers...
U.S. Water Establishes Treatment Program for the University of Texas at...
In last month’s introduction to this case study, U.S. Water implemented a water treatment program to minimize issues in off-line condensers and established a...
Expanding the Benefits of Reverse Osmosis
The nexus between water use and energy consumption has never been more critical to both our sustainability and our economy. In myriad ways around...
The Village of Montpelier Improves Efficiency with New Gas Chlorinator System
When Bill Blakely, the water treatment superintendent of the Village of Montpelier, Ohio, commented that the village had “pretty good tasting water,” little did...
The Pursuit of a Green Carbon Steel Corrosion Inhibitor: Part 2...
Building on last month’s installment in this series, this article will detail the simulated cooling tower water experiment’s test procedure for both a scaling...
Water Utilities Moving Fast toward a Zero-carbon Future
Water operators have long been stewards of an essential resource, and water infrastructure is a cornerstone of every prosperous economy. But today’s water systems...
Snack Attack Continues for Hungry Chopper Pumps
Chopper pumps routinely are tasked with handling difficult media, heavy loads, and tough conditions. If you want to compete in this sector of the...
A World in Crisis Needs Safe Water
By Dominic Sims, International Code Council
Although 70 percent of our planet is covered with water, less than one percent is drinkable. Clean water is...









