In last month’s introduction to this article, the City of Riverbank, California, hired Schneider Electric to evaluate its wastewater treatment plant for energy savings...

By Soren Rasmussen, Landia When it comes to industrial wastewater, few industries provide the challenges of poultry processing. Beside the strict regulations that come with...

Households all over the world deal with water pressure fluctuations on a daily basis. Depending on the amount of water being used within the...

As global conditions place more stress on water resources, a great deal of attention is being paid to water reuse technologies, particularly those that...

Miss part 1? Read it here. In the first part of this series, we demonstrated how vertical turbine pumps (VTPs) are an essential element of...

By Stacy Belanger and Troy Heimerl, JWC Environmental You’ve seen the news reports and posts on social media, maybe even experienced it firsthand, about an...

Water is required throughout a food and beverage facility for various uses, including makeup water for cooling towers and boilers, washing of equipment and...

Aside from H2S vapor levels, the total and dissolved sulfides and DO levels (liquid phase) should be examined. For this discussion, only the grab...

In this concluding section of our three-part series on the upkeep of reverse osmosis (RO) systems, we’ll finish out with a detailed look at...

By Emily Newton  When pumps fail, site managers have to manage consequences like downtime, maintenance, and damage — as well as sewage overflow in the...