The Right Equipment Won’t Chicken Out

By Soren Rasmussen, Landia When it comes to industrial wastewater, few industries provide the challenges of poultry processing. Beside the strict regulations that come with...

Solving Sludge With the Sun

A newly-designed wastewater treatment plant is using an age-old source in a unique application for wastewater treatment. The plant in Sanford, Florida, and several other...

Graf Creamery optimizes wastewater operations

Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond....

Chronic Clogging Bows to Ground-breaking Technology

The Suffolk County Department of Public Works Stony Brook Pump Station was facing on-going interruptions to pumping operations as a result of “ragging”—a common...

Sharing a Scarce Resource

By Thomas Renner Water is a treasured resource in the community of Brighton, Colorado. With an average annual rainfall of only 15 inches per year,...

Recycling Earth’s Rapidly Shrinking Resource – Part 2 of 3

In the first part of this series, we examined some of the benefits of reusing wastewater, especially as it relates to food and beverage...

Increasing Efficiency at an Effluent Treatment Plant

Watson-Marlow Fluid Technology Group’s Qdos peristaltic pump technology is delivering a significant reduction in maintenance time—from 1.5 hours to just five minutes—at the local...

Brazilian Water and Wastewater Treatment Plant Finds Success

By Rogerio Melo, Watson-Marlow Fluid Technology Group One of Brazil's state-owned water and waste treatment companies is engaged in the supply and treatment of water,...

University Challenge for Lakeside at Ole Miss

By Warren Kersten,Lakeside Equipment Corporation The phrase “significant operational challenges” is something of a major understatement when bringing about wastewater treatment enhancements at a preeminent public...

Pumping a Solution for Increased Water Demand

Water is abundant on our planet: approximately two thirds of the earth’s surface is covered with it. Drinking and service water, however, is becoming...