If energy-efficient Aeration is not your priority—even when it is well documented that Aeration accounts for a pretty staggering 50 to 70 percent of...

By Stacy Belanger and Troy Heimerl, JWC Environmental You’ve seen the news reports and posts on social media, maybe even experienced it firsthand, about an...

Around the world, private companies and government agencies are looking to reduce the greenhouse gas (GHG) emissions associated with their activities, including increasing their...

Moundsville, West Virginia is a small city located along the Ohio River. It is home to sites like Prabhupada’s Palace of Gold and the...

Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond....

Chopper pumps routinely are tasked with handling difficult media, heavy loads, and tough conditions. If you want to compete in this sector of the...

Stadtwerke Trier (SWT) operates the main wastewater treatment plant (WWTP) in Trier, with a capacity of 170,000 population equivalents. This facility was one of...

Drinking water from lakes and rivers must be treated prior to delivery to the general public. Great effort is taken to transport fresh water...

Wineries facing the dilemma of processing both their wine-making process wastewater and their sanitary wastewater—in a manner that is cost-effective, environmentally friendly, and regulatory-compliant—now...

Herein lies the contradiction of Industry 4.0’s promise: As newer innovations bridge the gap between legacy systems and today’s smart technologies, how can we...