Tough Conditions Require Tougher Solutions

As smart technology and AI are adapted into more areas of industrialization, these technologies are entering conditions once believed too harsh or hazardous for...

Taking Steps to Save Regional Water Resources

Based in Buford, Georgia, The Water Tower, a new water innovation hub, has released its Lake Lanier Watershed Five-Year Research Plan, with the goal...

Improving Outdated Infrastructure Demands New Ideas

MPT: Could you explain some of the dangers posed by America’s out-of-date utilities infrastructure? Vikram Takru: I look to classify that into four big things....

Conventional Oil and Gas Discoveries Fall to Lowest Levels in Seventy...

Conventional oil and gas discoveries during the past three years are at the lowest levels in seven decades and a significant rebound is not...

In Times of Crisis, Reliability Counts More Than Ever

Anoosheh Oskouian is president and chief executive officer of Ship & Shore Environmental, Inc., a Southern California-based company that makes pollution reducing equipment for...

Predictable Power On The Go

Júlio Tomé is the divisional product marketing manager of generators for Atlas Copco, a world-leading provider of compressors, vacuum solutions and air treatment systems,...

Finding Your Voice

With nearly three decades of experience in industrial and business-to-business publishing, Tim Garmon understands the needs of his partners, advertisers, and—most importantly—his readers. As...

Chemical Metering Challenges Demand Innovation

For twenty-seven years of his near four decades in the peristaltic pumping market, Rick Balek has been working at Watson-Marlow Fluid Technology Solutions to...

Going Green (and Earning Some Too)

Automation Service’s Steve Ploudre explains how recycling process control equipment improves the environment and the bottom line Plants have long faced the dilemma of replace...

Greasezilla Takes On the FOG Monster

Fats, oils, and grease—or FOG—have long been a problem in municipal wastewater treatment. In addition to run-off from restaurants, FOG can often be found...