Americans discard an estimated 34 million tons of plastic each year, creating the need for more plastic recycling facilities in the United States. In...

By Brian Levine, Greasezilla New Orleans boasts more than 1,400 eateries offering a delectable and diverse selection of Creole, Cajun, and international cuisines to an...

A farm in the northwest of Kent has significantly enhanced its biogas operation by upgrading the mixing system for its two 1.1-million-gallon anaerobic digesters. Oncoland...

Pinguin Foods is a leading, international processor of harvest fresh vegetables priding itself on delivering fresh to frozen produce that are tasty, healthy, and...

In part 1 of this series, we introduced how one small town in Oregon has taken a creative and innovative approach to ensure optimal...

SAS (Surplus Activated Sludge) is a bit weird and can do odd things,” says Stuart Chatten, lead bioresources technician at Whitlingham Water Recycling Centre...

The city of Hot Springs, Arkansas, wastewater treatment system serves 23,000 customers and requires the maintenance of more than 600 miles of gravity sewers...

By Soren Rasmussen, Landia Gazing across at the view in Seabrook of yachts, wild birds, and palm trees in the welcome breeze, it takes the...

By Joseph Harmes The Hawaiian Islands encapsulate every conceivable wastewater infrastructure challenge. High water tables requiring expensive dewatering or inviting contamination from septic tanks, which—by...

Newport News Waterworks (NNWW) is a regional water provider on the lower Virginia Peninsula, owned and operated by the city of Newport News, that...