Real-Time Water Monitoring in Riddle, Oregon: Part 1 of 2

Emergent water treatment technologies continue to revolutionize the way we view our world and the ways in which our municipalities address their most pressing...

Flexible Chlorine Injection Pacing Using Cloud-Based SCADA

The City of White Deer, Texas, is located in North Texas and serves approximately 500 water taps. The water distribution operation includes a flow-pacing...

Cruise Liner Finds the Right Seal for Booster Pumps

ECAs (Emission-Controlled Areas) were established a few years ago in the North Sea and Baltic shipping areas, the English Channel and the U.S. and...

Tankless Water Heaters Ensure Unfailing Hot Water Supply

By James Facer, Noritz America After replacing aging boilers with multiple Noritz tankless water heaters, administrators at Hawaii’s Oahu Community Correctional Center were able to...

A Solution for “Watered In” Landfill Gas Wells

By David Kaminski, QED Environmental Systems, Inc. Waste Management's Springhill Regional Landfill near Campbellton, Florida generates "green" energy by extracting and burning the methane in...

Seattle Project Adjusts to Changing Community

A thirty-seven-unit condominium project celebrated its grand opening last year along Seattle’s Alki waterfront, bringing a resort lifestyle to residents of the units. In...

Biomethane Plant Processes Leftovers into Green Energy

By Ann Börries, Weltec Biopower Recently, biogas plant builder Weltec Biopower completed a biomethane plant for Altho, a French manufacturer of potato chips in St....

Washington Community Brews Winning Water Solution

It is no secret that craft breweries are big in Washington state. With a total of 437 breweries statewide, only California, Pennsylvania, and New...

Tracking the Origins of the Universe: Part 1 of 2

With approximately 9600 magnets and a circumference of 16,565 miles, the Large Hadron Collider (LHC) is the largest and most sophisticated accelerator operated by...

How to turn FOG from crisis to opportunity

People love to dine out, but there’s a dark side to restaurant cooking. Along with refuse from animal product cooking and processing, it forms...