Water Quality Insights through Real Time Data
ZAPS Technologies manufactures automated, real-time water quality monitoring equipment in support of professionals involved in water treatment, water analysis, and environmental monitoring. The engineers...
Lowering the Costs and Risks of Managing Biosolids and Organic Waste
NuTerra installed BCR Environmental’s (BCR) Neutralizer™ systems at each of Clay County Utility Authority’s (CCUA) four wastewater treatment plants (WWTPs) between 2006 and 2010....
Protecting Agricultural Land in a Flood Plain
By Lucy Ogden, Bedford Pumps
Bedford Pumps Ltd. have successfully completed the commissioning of two of their fish-friendly pump sets at Pitt Polder Pumping Station...
United Rentals Delivers Complex Municipal Bypass Solution in San Antonio
For more than forty years, Pronto Construction, Inc. has delivered general construction services in San Antonio. With customers in the oil and gas, construction,...
The right link for data management
When managing hundreds of control valves across a sprawling water distribution system, accurate data and efficient maintenance scheduling can mean the difference between smooth...
Big FOG Disposal Challenge in the Big Easy
By Brian Levine, Greasezilla
New Orleans boasts more than 1,400 eateries offering a delectable and diverse selection of Creole, Cajun, and international cuisines to an...
Keeping a Renewable Energy Plant out of Hot Water
Covanta Energy is one of North America’s largest owners and operators of waste-to-energy plants and other renewable power facilities. Its more than sixty facilities...
Tank within tank challenge complete
Fifteen years on from its first wastewater project with one of the United Kingdom’s most popular providers of freshly prepared food, FLI CAP Technology...
Clean Works Uses Innovation and SMART Digital Dosing to Fight COVID-19
By Joel Jackson, Grundfos
As an innovative startup in food sanitation, Clean Works quickly recognized the company’s unique position to help fight COVID-19 by using...
How to turn FOG from crisis to opportunity
People love to dine out, but there’s a dark side to restaurant cooking. Along with refuse from animal product cooking and processing, it forms...









